pasta al riccio
200 g Spaghetti
Italian extra virgen olive oil
2 cloves garlic
1 medium chilli pepper
2 pieces of bacon
few basil leaves
20 parts sea Urchin
Put the spaghetti to cook in salted boiling water for about 5 minutes.
Meanwhile in a pan put warm extra virgin olive oil with garlic, bacon, chilli pepper
until browned garlic and turn off the heat.
When the spaghetti is cooked, let them jump into the pan
with sea urchin and basil leaves on a low flame for a minute or two.
Now all you have to do is serve. And…