12 medjool dates
1 cup raw pecans
3 tablespoons cacao powder
2 tablespoons maple syrup
Throw the pecans into a food processor and blend until crumbly. Add the dates and blend again. Mix in the cacao and maple syrup and process one last time until the dough comes together.
Form into balls. Leave plain or roll in shredded coconut, cacao nibs, finely chopped walnuts, or extra cacao powder.
Refrigerate or freeze to keep fresh (they thaw really quickly).
Such an addiction!!!
Who doesn’t love chocolate right?
I found this recipe online and can’t leave without it. The bites are super simple to make and easy to pack/travel with. I’m baking some now to bring with me on vacation…
Healthy as well as delicious.
Uma boa adição
Quem não gosta de chocolate?
Encontrei essa receita online e agora não posso viver sem. E super fácil de fazer e super fácil de levar para viagens. Estou preparando alguns hoje para levar de ferias…
Saudável e delicioso.