14 oz (400g) Salmon filets
4 Avocados
4 tbsp olive oil
2 lemons (juice)
1 clove of garlic. crushed
3 tbsp sesame seeds
1 tbsp chives, minced
Salt and Pepper
PREPARATION:
MAKE SURE ITS WILD SALMON!!!
1. Cut salmon into cubes, as well as the avocados. Place into 2 different medium-sized bowls, one for each ingredient.
2. In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add the crushed garlic, the minced chili pepper, and season with salt and pepper. Pour 2/3 of the marinade over the diced salmon and add the sesame seeds. Cool for minimum 30 minutes in the refrigerator.
3. Divide the remaining 1/3 of marinade into two and pour evenly over the diced avocados respectively.
4. Set up in the plate directly, using a stainless steel round form, starting with the avocado layer and eventually the salmon one. Decorate with some chives on top and serve immediately!
Serves 4 to 6 people.
Ombu – Palma de Mallorca
Because of all the travelling, It’s hard to
find some time and cook at home.
But I don’t want to stop sharing my recipes with you
and having this tartare in Palma made me think
of my own time in the kitchen.
Try it at home and let me know how did it go?
Also add some fruit, mango maybe and, of course,
a glass of white, rose or if you prefer red wine 😉
Por conta das viagens, fica dificil preparar minha comidinha caseira
Mais eu nao quero deixar de compartir com voces as receitas
e comendo esse tartare em Palma me fez lembrar
da ultima vez que preparei meu jantar.
Faça você em casa e me conta se gostou?
Cozinhar tambem e arte,
use sua criatividade e adicione algo mais a receita?
e não pode esquecer a taçinha de
vinho branco ou rose, ou tinto se preferir. 😉